Job Profile - Continental Chef
Positions - 40
- Positions: 10
- Location: GREECE
- Salary: € 1400 Plus Bonuses
- Available in Hotels
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Requirements:
- Age: 20–45 years.
- Gender: Male / Female.
- Recent passport-size photograph (JPEG format).
- TRC copy (if residing in a country other than your home country).
- Visa copy (if residing in a country other than your home country).
- Mandatory working video including a self-introduction, work background, and qualifications.
- Minimum qualification: 10th pass (required for all positions except Chef roles).
- Diploma in Culinary Arts or a relevant field is mandatory for both Chef positions.
- Basic English.
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Features:
- Period of Employment: 9–12 months; renewable at the employer's discretion.
- Place of Employment: Greece (worksite(s) as assigned by the employer).
- Working Hours: 5 days per week; 8–10 hours per day.
- Overtime: As per Greek labour law.
- Probation Period: 90 days from the date of entry into Greece.
- Annual Leave: As per Greek labour law.
- Temporary Residence Card (TRC): Provided by the employer.
- Accommodation: Provided by the employer.
- Food/Meal Allowance: One meal per day (or as per employer policy).
- Medical Insurance: Provided by the employer.
- Local Transportation: Provided by the employer between accommodation and workplace.
- Uniform & Safety Gear: Provided by the employer.
- Service Gratuity & Leave Pay: As per Greek labour law.
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Key Responsibilities
- Prepare and cook a wide variety of continental dishes according to standardized recipes, quality standards, and presentation guidelines.
- Assist in developing seasonal menus, daily specials, and new recipes while maintaining consistency in taste, quality, and cost control.
- Ensure strict adherence to food safety regulations, HACCP standards, sanitation procedures, and proper food storage practices.
- Organize daily kitchen activities, manage workstation efficiency, and coordinate with kitchen staff to ensure timely food preparation and service.
- Monitor stock levels, minimize food wastage, maintain inventory records, and assist in ordering ingredients while controlling food costs.
- Ensure kitchen equipment is used safely and maintained properly, while working closely with other chefs and service staff to deliver an exceptional dining experience.
- Time frame : Processing Time 120 – 150 days
Work Permit & Visa Assistance – Transparent Pricing
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