Job Profile - Dishwasher (M/F)

Positions - 40

  • Positions: 20
  • Location: GREECE
  • Salary: € 1000 Plus Bonuses
  • Available in Hotels and restaurants
  • Requirements:
    • Age: 20–45 years.
    • Gender: Male / Female.
    • Recent passport-size photograph (JPEG format).
    • TRC copy (if residing in a country other than your home country).
    • Visa copy (if residing in a country other than your home country).
    • Mandatory working video including a self-introduction, work background, and qualifications.
    • Minimum qualification: 10th pass (required for all positions except Chef roles).
    • Diploma in Culinary Arts or a relevant field is mandatory for both Chef positions.
    • Basic English.
  • Features:
    • Period of Employment: 9–12 months; renewable at the employer's discretion.
    • Place of Employment: Greece (worksite(s) as assigned by the employer).
    • Working Hours: 5 days per week; 8–10 hours per day.
    • Overtime: As per Greek labour law.
    • Probation Period: 90 days from the date of entry into Greece.
    • Annual Leave: As per Greek labour law.
    • Temporary Residence Card (TRC): Provided by the employer.
    • Accommodation: Provided by the employer.
    • Food/Meal Allowance: One meal per day (or as per employer policy).
    • Medical Insurance: Provided by the employer.
    • Local Transportation: Provided by the employer between accommodation and workplace.
    • Uniform & Safety Gear: Provided by the employer.
    • Service Gratuity & Leave Pay: As per Greek labour law.
  • Key Responsibilities
    • Wash, sanitize, and properly store dishes, utensils, pots, pans, glassware, and kitchen equipment in accordance with hygiene standards.
    • Maintain cleanliness and organization of dishwashing areas, sinks, floors, and food preparation areas.
    • Support kitchen operations by ensuring clean cookware and utensils are available throughout service periods.
    • Dispose of garbage and food waste appropriately while following food safety, sanitation, and workplace health regulations.
    • Operate dishwashing machines and cleaning equipment safely, report maintenance issues, and use cleaning supplies efficiently.
  • Time frame : Processing Time 120 – 150 days

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